Originally planned as an appetizer restaurant on the ground and mezzanine floors of The Meg Hotel, Red Peacock reflects the European atmosphere of Old Pera in its structure. The overall experience and architectural design of the venue was undertaken by Wangan Studio and is most notable for the major changes to the facade.
Sitting in the middle of two narrow streets that intersect at the location, the building also bears the marks of a gastronomic establishment like those found in London with its stained glass windows reminiscent of Gothic cathedrals, the light beams surrounding the building, and the long, green-colored carpentry.
The Red Peacock, which features major changes to its exterior, draws attention with its design that reflects the European atmosphere of Old Pera.
Inside, the two floors that are completely separated from each other and of very limited use due to their height were connected by a slot in the floor at the entrance. This design, which connects the first floor and the mezzanine with a sculptural staircase and emphasizes the perception of height, allows the creation of a more useful and spacious room. In the area behind the staircase, guests are greeted by an iconic three-dimensional piece of art inspired by the colorful wings of a peacock, referencing the name of the space.
Graphically printed mirrors on the tiled ceiling are among the decorative design elements that create perceptual games at floor level. The mosaic floor and forged brass bar structure, reminiscent of the old Beyoğlu venues, together with the Wangan-designed furniture and raw metal lighting details create a synthesis of classic and modern. The interior's red-hued wooden walls contrast completely with the striking green hues of the exterior while works from the restaurant owner's art collection come to life.